In a food processor, pulse the salmon until finely chopped but not pureed.

In a mixing bowl, combine the chopped salmon, breadcrumbs, egg, dill, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

Form the mixture into 4 equal patties.

Preheat the grill to medium-high heat.

Grill the patties for about 4-5 minutes on each side, or until cooked through and internal temperature reaches 145°F.

Place each salmon patty on a toasted bun and top with cheese, lettuce, tomato, and tartar sauce.

Serve immediately and enjoy!