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–+ servings

Salmon Burgers

Delicious and healthy salmon burgers, perfect for a quick meal or barbecue.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon Burgers
  • 1 lb fresh salmon fillet skin removed
  • 1/4 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice freshly squeezed
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For Serving
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • 1/2 cup red onion sliced
  • 1/4 cup pickles sliced

Method
 

Prepare the Salmon Mixture
  1. In a mixing bowl, combine the salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
Cook the Burgers
  1. Preheat the grill to medium-high heat.
  2. Place the salmon patties on the grill and cook for about 4-5 minutes on each side, or until cooked through and slightly charred.
Assemble the Burgers
  1. Place each salmon patty on a toasted bun and top with lettuce, tomato, red onion, and pickles.
  2. Serve immediately with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

These burgers can also be baked in the oven at 375°F for about 15-20 minutes if you prefer not to grill.

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