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–+ servings

Smoked Salmon Canapes

Delicious smoked salmon canapes topped with cream cheese and fresh herbs, perfect for appetizers or parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 8 slices Baguette sliced into rounds
Topping
  • 8 oz Smoked salmon thinly sliced
  • 4 oz Cream cheese softened
  • 2 tbsp Capers drained
  • 2 tbsp Fresh dill chopped
  • 1 tbsp Lemon juice freshly squeezed
  • 1 pinch Black pepper to taste

Method
 

Prepare the base
  1. Toast the baguette slices until golden brown.
Prepare the topping
  1. In a bowl, mix the softened cream cheese with lemon juice, dill, and black pepper.
  2. Spread the cream cheese mixture evenly on each toasted baguette slice.
  3. Top each slice with a piece of smoked salmon and a few capers.
Serve
  1. Arrange the canapes on a serving platter and garnish with additional dill if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These canapes can be prepared ahead of time; just assemble them shortly before serving for best results.

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