Ingredients
Method
Prepare Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
Prepare Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the milk and vanilla extract, and beat on high speed until fluffy and smooth.
- Frost the cooled cupcakes with the buttercream frosting and top with spring-themed sprinkles.
Nutrition
Notes
These cupcakes can be customized with different flavors or colors of frosting and sprinkles for various occasions.