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–+ servings

Steak Fajita Marinade

A flavorful marinade perfect for tenderizing and infusing steak with a zesty blend of spices and citrus.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish, Marinade
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil
  • 1/4 cup lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano dried

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, soy sauce, chili powder, cumin, paprika, salt, black pepper, and oregano until well combined.
  2. Place the steak in a resealable plastic bag and pour the marinade over the steak, ensuring it is well coated.
  3. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for best results.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 300mg

Notes

For best flavor, marinate the steak overnight. Adjust the spice levels according to your preference.

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