In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.

Add ice water gradually until the dough comes together. Form into a disk and refrigerate for 30 minutes.

Roll out the dough on a floured surface and fit it into the pie dish.

In a saucepan, combine sliced strawberries, sugar, cornstarch, lemon juice, and salt.

Cook over medium heat until the mixture thickens and bubbles, about 5-7 minutes.

Pour the filling into the prepared pie crust.

Preheat the oven to 375°F (190°C).

Bake the pie for 10-15 minutes until the crust is golden brown.

Allow to cool before serving.