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+ servings

Strawberry Salad

A refreshing and vibrant salad featuring fresh strawberries, mixed greens, and a light vinaigrette.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 150

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, or spring mix
  • 2 cups strawberries sliced
  • 1 cup cucumber sliced
  • 1/2 cup feta cheese crumbled
Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, sliced strawberries, cucumber, and feta cheese.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately, garnished with additional strawberries if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh but can be prepared in advance. Keep the vinaigrette separate until ready to serve to prevent wilting the greens.

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