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–+ servings

Taco Dip

A delicious layered dip featuring classic taco flavors, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1 packet taco seasoning
Middle Layer
  • 1 cup refried beans
  • 1 cup guacamole
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes drained
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Method
 

Prepare the Base Layer
  1. In a mixing bowl, combine sour cream, cream cheese, and taco seasoning. Mix until smooth.
Assemble the Dip
  1. Spread the refried beans evenly in the bottom of a serving dish.
  2. Layer the sour cream mixture on top of the beans.
  3. Spread guacamole over the sour cream layer.
  4. Top with shredded cheddar cheese, diced tomatoes, black olives, and green onions.
Serve
  1. Chill in the refrigerator for 30 minutes before serving with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the toppings based on your preferences.

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