Vanilla Bean Frappuccino

A creamy and refreshing blended coffee drink featuring the rich flavor of vanilla beans.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: beverage, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups strong brewed coffee cooled
1 cup milk whole or your choice of milk
1 cup ice crushed or cubed
2 tablespoons vanilla bean paste or 1 tablespoon of vanilla extract
2 tablespoons sugar adjust to taste

Toppings

whipped cream for garnish optional
vanilla bean for garnish optional

Method

Blend Ingredients

In a blender, combine the cooled brewed coffee, milk, ice, vanilla bean paste, and sugar.
Blend on high until smooth and creamy.

Serve

Pour the frappuccino into serving glasses.
Top with whipped cream and a sprinkle of vanilla bean if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 400IUCalcium: 200mgIron: 0.5mg

Notes

For a richer flavor, use whole milk or add a scoop of vanilla ice cream.

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