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–+ servings

Vanilla Ice Cream

A classic and creamy vanilla ice cream made with simple ingredients, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 207
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Cover the mixture and refrigerate for at least 2 hours or overnight for best results.
Churn the Ice Cream
  1. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1cupCalories: 207kcalCarbohydrates: 22gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 50mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 0.1mg

Notes

For a richer flavor, you can add additional vanilla beans or a pinch of sea salt before churning.

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