Ingredients
Method
Prepare the Watermelon
- Cut the watermelon in half and scoop out the flesh.
- Slice the watermelon into fry-shaped pieces.
Season the Fries
- Place the watermelon fries on a baking sheet.
- Drizzle with lime juice and sprinkle with sea salt and cayenne pepper if using.
- Toss gently to coat evenly.
Serve
- Serve immediately as a refreshing snack.
Nutrition
Notes
These watermelon fries are best enjoyed fresh, but can be refrigerated for a short time if needed.
