Ingredients
Method
Preparation
- Cut the watermelon into bite-sized cubes.
- In a bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- Using toothpicks, skewer a piece of watermelon followed by a piece of feta and a mint leaf.
- Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.
Nutrition
Notes
For added flavor, you can sprinkle some black pepper on top before serving.
